Creamy Sour Cream Stewed Potatoes

A simple and delicious lunch or dinner for every day! Potatoes stewed in sour cream will be enjoyed by many as a complete family dish. It is also perfect as a side dish for hot meat or fish. Try it!
cook time: 40 min
Nora Vaughn
Creamy Sour Cream Stewed Potatoes

Nutrition Facts (per serving)

86
Calories
4g
Fat
12g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1 cup
Potato 600 g
Sour cream 100 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to stew potatoes in sour cream? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. You can use sour cream of any fat content. I have 15% sour cream.

Step 2

Step 2
For cooking, you can take a saucepan or frying pan. Place butter on the bottom of the pan and add a little vegetable oil. Wait for the piece of butter to melt.

Step 3

Step 3
Peel the onion, rinse and finely chop. Place the finely chopped onion in the pan and fry it for a minute. During this time it will become more transparent and softer.

Step 4

Step 4
Peel the carrots and cut them into slices. Place the carrots in the pan with the onions and fry for another minute.

Step 5

Step 5
Then add potatoes cut into large pieces.

Step 6

Step 6
Mix sour cream with water and pour the resulting sauce over the potatoes. If you like there to be more sauce, you can add more water. Bring everything to a boil. Add salt and a little spice to taste. I use dried basil as a spice.

Step 7

Step 7
Simmer the potatoes over low heat, covered, for about 20-25 minutes. The finished potatoes will become soft. Make sure it doesnʼt boil over.

Step 8

Step 8
Potatoes stewed in sour cream are ready! Place on plates and serve hot. Bon appetit!

Additional rubrics

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