Stewed Oyster Mushrooms in Tomato Sauce

Excellent oyster mushrooms stewed in tomato sauce! Mushrooms with tomatoes are very tasty hot or cold. Serve as an excellent snack as a separate dish, or as an addition to meat or potatoes.
cook time: 1h
Caleb Huxley
Stewed Oyster Mushrooms in Tomato Sauce

Nutrition Facts (per serving)

123
Calories
11g
Fat
4g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Onion 40 g
Garlic 2 clove
Tomatoes 170 g
Salt to taste
Sour cream 1 tbsp
Carrot 60 g
Vegetable oil 3 tbsp
bell pepper 60 g
Greenery to taste
Oyster mushrooms 150 g

Recipe instructions

Step 1

Step 1
How to stew oyster mushrooms with tomatoes and other vegetables? First of all, prepare the mushrooms, vegetables and herbs.

Step 2

Step 2
Peel the carrots, onions and garlic, cut the peppers in half and remove the stem, core and seeds. Wash everything thoroughly. Chop the onion as desired and grate the carrots on a medium grater.

Step 3

Step 3
Heat vegetable oil in a frying pan and fry the onions and carrots. Stir occasionally and cook until the onion turns golden and a characteristic smell appears.

Step 4

Step 4
Place the bell pepper cut into half rings or cubes into the frying pan. Fry for some more time (5 to 10 minutes).

Step 5

Step 5
Add pre-chopped oyster mushrooms to the vegetable frying. Mushrooms can be cut into larger or medium pieces, as you prefer. If you chop the oyster mushrooms into smaller pieces, they will cook a little faster than the coarsely chopped ones.

Step 6

Step 6
Next add the chopped tomatoes. If you wish, you can remove the peel from the tomatoes first. To do this, pour boiling water over the tomatoes, leave for a couple of minutes, then drain the water and remove the skin without much difficulty.

Step 7

Step 7
Cover the pan with a lid and simmer the vegetables and mushrooms over low heat until cooked (from 20 to 40 minutes, focus primarily on the readiness of the mushrooms). Periodically open the lid and check that there is enough liquid in the pan and that the food is not burning. Usually the juice from tomatoes is enough to stew vegetables. If there is not enough liquid, add just a little boiling water to the frying pan.

Step 8

Step 8
Add finely chopped garlic and sour cream to the finished dish, salt to taste. Stir and leave on the fire with the lid open for three to five minutes. If you don’t really like the taste of garlic in dishes, then you can safely exclude it.

Step 9

Step 9
Sprinkle the finished oyster mushrooms with herbs; dill, parsley or green onions will do. You can add ground allspice to taste.

Additional rubrics

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