Quick and Tasty Sausage Pasta Skillet

Nourishing, very tasty, in a hurry, for the whole family! Pasta with sausages in a frying pan is a simple, quick dish for lunch or dinner. Children will be especially grateful to you and will definitely ask for more. After all, the combination of pasta, tomato sauce and sausages is incredibly tasty.
cook time: 35 min
Caleb Huxley
Quick and Tasty Sausage Pasta Skillet

Nutrition Facts (per serving)

233
Calories
14g
Fat
21g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 200 ml
Tomato paste 2 tbsp
Parsley (2 branches) 10 g
Vegetable oil 2 tbsp
Sausages 350 g
Pasta 250 g
Basil (dried) 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make pasta with sausages in a frying pan? Very simple! To begin, prepare the necessary ingredients according to the list. You can use any pasta, long (spaghetti, fettuccine) or short (bows, feathers, horns, etc.). I have fluted nibs. You will learn all the subtleties of choosing and preparing pasta by reading an article on this topic. The link is at the end of the recipe.

Step 2

Step 2
Peel the sausages from the factory film and cut into circles. You can use any sausage for this dish. But it is worth considering that they can greatly affect the final taste of the dish. For example, if you take sausages with a pronounced smoked taste, then the whole dish will also have a slight smoked taste. If you want a neutral flavor, use regular sausages, such as milk or butter.

Step 3

Step 3
Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

Step 4

Step 4
Dilute the tomato paste with clean drinking water and mix well until smooth. You can replace tomato paste with ketchup or fresh chopped tomatoes without skin.

Step 5

Step 5
Boil the pasta in plenty of salted water until al dente (1 minute less than indicated on the package). It is better to cook pasta at the same time as frying sausages. This will take you less time to cook.

Step 6

Step 6
Place the pasta in a colander and let all the water drain.

Step 7

Step 7
Heat vegetable oil in a deep frying pan over medium heat. Add the chopped sausages and fry, stirring, for 3-5 minutes until golden brown. How to choose the best frying pan and oil for frying, read the separate articles at the end of the recipe.

Step 8

Step 8
Pour the diluted tomato paste into the pan. Add dried basil, salt and pepper. Simmer the sausages in tomato sauce over low heat for 5-7 minutes.

Step 9

Step 9
At the end of stewing, add the garlic passed through a press. Simmer for another 1 minute. Then remove the pan from the heat.

Step 10

Step 10
Place the pasta in the pan with the sausages and stir well.

Step 11

Step 11
Sprinkle the finished pasta with sausages with chopped herbs and serve. Bon appetit!

Additional rubrics

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