Juicy Homemade Minced Pork Dumplings

The best, tasty, juicy, aromatic! Minced pork dumplings are one of the filling options for everyone’s favorite dish. It is best to cook it at home from the freshest and highest quality meat with your own hands, rather than buying ready-made meat. A couple of secrets will help make it softer and juicier.
cook time: 1h
Logan Winslow
Juicy Homemade Minced Pork Dumplings

Nutrition Facts (per serving)

178
Calories
14g
Fat
3g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Garlic 3 clove
Salt to taste
Water 100 ml
Pork 0.5 kg
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make minced pork dumplings? Prepare your food. To prepare minced meat, it is best to take brisket or the part where lard is present along with the meat. Thanks to the presence of lard, the minced meat will be juicier. Wash and dry the meat. Cut it into pieces large enough to fit into a meat grinder.

Step 2

Step 2
Pass the meat through a meat grinder, setting a medium or even large grill — this will make the minced meat more textured and juicy.

Step 3

Step 3
Peel the onion and garlic and also pass through a meat grinder. You can just chop them finely, itʼs a matter of taste.

Step 4

Step 4
Combine minced meat, onion and garlic. Add salt and spices to taste. Choose spices according to your taste or availability. Stir.

Step 5

Step 5
Then pour some cold water into the minced meat. Add — stir, then add a little more and stir again. Make sure that the minced meat does not become liquid. This is necessary to ensure that the dumplings are juicy. Mix the whole mass well. Then beat the minced meat a little in a basin. Just pick it up a little at a time and throw it into the basin. This will give the minced meat density and uniformity.

Step 6

Step 6
The minced meat for dumplings is ready! As you can see, nothing complicated. Prepare the dough and make dumplings!

Additional rubrics

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