Cheesy Ham Pasta Bake

Long-familiar pasta in a new look — it’s very tasty! The dish turns out aromatic, tender and satisfying. I tried it before and after baking, it turns out equally delicious, so if you don’t have time, you can just mix everything and serve, the main thing is to mix it with hot pasta so that the whole mixture warms up and the cheese begins to melt. After baking, thanks to the cheese and bread crumbs, you get a crispy crust, but just don’t get too carried away during baking, don’t wait for a strong blush, otherwise you can dry out the casserole! Help yourself!
cook time: 45 min
Ava Prescott
Cheesy Ham Pasta Bake

Nutrition Facts (per serving)

273
Calories
7g
Fat
41g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Garlic (optional) 2 clove
Salt to taste
Ground hot pepper to taste
Milk 100 ml
Hard cheese 150 g
Ham 250 g
loaf (3 slices) 3 g
Heavy cream 150 ml
Pasta 400 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Boil pasta (it is better to take small sizes) in plenty of salted water until tender.

Step 3

Step 3
Cut the ham into small cubes.

Step 4

Step 4
Grate the cheese (I used 2 types of cheese, but this is not necessary)

Step 5

Step 5
Cut off the crust from the pieces of loaf and grind it into crumbs using a food processor.

Step 6

Step 6
In a bowl, mix heavy cream, milk, chopped garlic, 3/4 grated cheese and all the ham, salt and pepper to taste.

Step 7

Step 7
Add the boiled pasta and mix well. (In this form it already turns out very tasty and tender!)

Step 8

Step 8
Place the mixture in a baking dish.

Step 9

Step 9
Sprinkle with a mixture of bread crumbs and remaining cheese.

Step 10

Step 10
Bake in an oven preheated to 180 C for about 10-15 minutes, the top should be slightly browned.

Step 11

Step 11
Remove from the oven and ready to serve. We get a crispy crust on top, and inside there is pasta in a delicate creamy sauce! Bon appetit!

Additional rubrics

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