Oven-Baked BBQ Pork Ribs

Fragrant, appetizing, juicy. Real jam! BBQ pork ribs in the oven turn out incredibly tasty. Tender and soft meat easily separates from the bone. Such ribs will gather the whole family at the table and leave few people indifferent.
cook time: 6h
Gavin Tanner
Oven-Baked BBQ Pork Ribs

Nutrition Facts (per serving)

290
Calories
26g
Fat
3g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Rack of pork ribs 1 kg

Marinade:

Soy sauce 30 ml
Garlic 2 clove
Ketchup 2 tbsp
Paprika 1 tsp
Mixed peppercorns to taste
Lemon juice 50 ml

Recipe instructions

Step 1

Step 1
How to bake BBQ pork ribs in the oven? To begin, prepare all the necessary ingredients. The amount of ingredients can be changed according to your taste. I also used homemade adjika. You can also add hot pepper, paprika, garlic, herbs and sugar.

Step 2

Step 2
Place pork ribs and all marinade ingredients in a large bowl. Mix everything well. Let the ribs marinate in the refrigerator for 3-4 hours.

Step 3

Step 3
Turn on the oven to 200 degrees. Grease a baking dish with oil and place the ribs in it.

Step 4

Step 4
Cover the pan with foil and bake the ribs in the oven for 30 minutes.

Step 5

Step 5
After half an hour, remove the oven and bake the ribs for another 20 minutes. If you have a grill in the stove, use it at this stage.

Step 6

Step 6
During this time, the ribs will brown and become appetizing and rosy. The released meat juice, mixed with the marinade, can be drained and served as a sauce. Bon appetit!

Additional rubrics

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