Beet and Minced Meat Cutlets

A quick dish made from available ingredients in a frying pan! A fairly simple recipe for making juicy and aromatic homemade cutlets from mixed minced meat with the addition of beets and onions, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 45 min
Isla Thatcher
Beet and Minced Meat Cutlets

Nutrition Facts (per serving)

260
Calories
23g
Fat
4g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground coriander to taste
Zira to taste
Beet (Medium beets) 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 600 g
Chicken eggs 1 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare juicy cutlets from mixed minced meat with beets and onions, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing aromatic meat cutlets with vegetables.

Step 2

Step 2
To prepare the cutlets, take a large bowl and place six hundred grams of mixed minced meat into it, then finely chop or grate one onion on a coarse grater and place it in the bowl with the minced meat.

Step 3

Step 3
Take a fine grater and grate one pre-peeled medium beet into a deep plate.

Step 4

Step 4
Place the finely grated beets in a bowl with minced meat and onions.

Step 5

Step 5
Break and add one chicken egg to a common bowl.

Step 6

Step 6
Add salt, coriander, cumin, two cloves of pressed garlic and a mixture of ground black and red peppers to taste to a common bowl.

Step 7

Step 7
Mix all ingredients very well in a bowl.

Step 8

Step 8
Take the required amount of cooked minced meat and beat it in your hands, then form cutlets of the required size.

Step 9

Step 9
Roll the formed cutlets in breadcrumbs, which you mix with wheat flour to taste.

Step 10

Step 10
Take a suitable frying pan, preferably with a thick bottom, and place it on the stove, then pour three tablespoons of vegetable oil into it and heat it, then place breaded cutlets in it and fry on one side for about five minutes at medium stove temperature.

Step 11

Step 11
Turn the cutlets fried on one side in the frying pan, then cover it with a lid and continue frying the cutlets on the second side for ten minutes until fully cooked at the lowest temperature on the stove.

Step 12

Step 12
Place the cooked cutlets on portioned plates and serve with a side dish of your choice. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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