Juicy Chicken Breast Pancakes

Delicious, soft, very easy to prepare! Chopped chicken breast pancakes are surprisingly juicy on the inside. The kefir content perfectly soaks dry meat, making it more tender. You can serve these with any side dish or fresh vegetable salad.
cook time: 1h
Isla Thatcher
Juicy Chicken Breast Pancakes

Nutrition Facts (per serving)

156
Calories
8g
Fat
4g
Carbs
18g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 2 tbsp
Eggs 1 pc
Hard cheese 50 g
Chicken breasts 500 g
Parsley 10 g
Vegetable oil 30 g
Dry spices to taste
Kefir 50 g

Recipe instructions

Step 1

Step 1
How to make chopped chicken breast pancakes? Prepare everything you need for this. Rinse chicken breast fillets in running water and pat dry with a paper towel to remove excess moisture. Instead of regular onions, you can take a few green feathers.

Step 2

Step 2
Cut the chicken fillet into very small cubes. The smaller it is, the more tender the pancakes will be. To make the chicken easier to cut, you can freeze it slightly.

Step 3

Step 3
Peel the onion, rinse in cold water and chop very finely. Add chopped onion to chicken.

Step 4

Step 4
Immediately grate the cheese into the bowl. Add egg, kefir and flour. Add a little salt and spices to taste.

Step 5

Step 5
Rinse the parsley sprigs, chop finely and add to the bowl. Mix all ingredients well until smooth. The finished meat dough should be neither liquid nor thick. For more fluffiness, you can add a little soda.

Step 6

Step 6
For frying, take a comfortable wide frying pan. Heat it until hot and pour in a little vegetable oil. Spoon some chicken dough and fry it over low heat for 3-4 minutes. How to choose a frying pan and oil for frying, read the separate articles at the end of the recipe.

Step 7

Step 7
The pancakes will turn a delicious golden color. They should be well cooked inside, so do not push them with high heat.

Step 8

Step 8
The finished chicken pancakes turn out very juicy. They can be supplemented with any side dish or fresh vegetables. They are very tasty both hot and cold. Bon appetit!

Additional rubrics

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