Juicy Mixed Meat and Vegetable Cutlets

A quick second course from available products! A very simple recipe for making juicy cutlets from mixed minced meat with vegetables and spices in a frying pan, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 55 min
Caleb Huxley
Juicy Mixed Meat and Vegetable Cutlets

Nutrition Facts (per serving)

265
Calories
22g
Fat
10g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Water 100 ml
Potato 200 g
Breadcrumbs 3 tbsp
Bulb onions 1 pc
Vegetable oil 4 tbsp
Minced meat 500 g
Garlic powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare juicy cutlets from mixed minced meat with potatoes and onions, which, without any doubt, will appeal to many and will pleasantly surprise you with their wonderful taste? First of all, prepare the necessary products and spices for preparing homemade meat cutlets with a golden brown crust.

Step 2

Step 2
To prepare homemade cutlets, take a suitable frying pan and place it on the stove that is turned on, then pour two tablespoons of vegetable oil into it and lay out one large head of onion, finely chopped, then stir and fry the onions at medium heat on the stove until transparent, then set the pan aside aside and cool the cooked onions.

Step 3

Step 3
Take a fine grater and a deep plate, then grate two hundred grams of pre-peeled potatoes into the plate.

Step 4

Step 4
Take a large bowl and put five hundred grams of mixed minced meat into it, then put the finely grated potatoes into it.

Step 5

Step 5
Add salt to taste to the bowl with minced meat, half a teaspoon of dried garlic, ground black pepper to taste and pour one hundred milliliters of warm boiled water into it.

Step 6

Step 6
Place the cooled onions from the frying pan into a common bowl and mix all the ingredients together.

Step 7

Step 7
Continue mixing all the ingredients in the bowl with your hands until the minced meat is homogeneous and of the required consistency, then put the bowl with the prepared minced meat in the refrigerator for thirty minutes.

Step 8

Step 8
After thirty minutes, take the required amount of minced meat, which you then beat in your hands and form into a cutlet, then roll it in a mixture of breadcrumbs and wheat flour; according to our recipe, ten cutlets are obtained.

Step 9

Step 9
Take a suitable frying pan and place it on the stove that is on, then pour two tablespoons of vegetable oil into it and heat it, then place the formed cutlets in the frying pan and fry them on one side at medium heat on the stove until golden brown for four to five minutes.

Step 10

Step 10
Turn the cutlets fried on one side in the frying pan, then cover it with a lid and continue frying the cutlets at the minimum temperature of the stove for ten minutes until fully cooked.

Step 11

Step 11
Place the cooked juicy homemade cutlets from mixed minced meat into portioned plates and serve.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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