Zucchini Pancakes: A Unique Twist on a Classic Favorite

A non-standard recipe for making everyone’s favorite pancakes)).
cook time: 40 min
Miles Denholm
Zucchini Pancakes: A Unique Twist on a Classic Favorite

Nutrition Facts (per serving)

108
Calories
3g
Fat
16g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Wheat flour 1.5 cup
Zucchini 800 g
Vegetable oil (for frying) 1 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Clean the zucchini and remove the seeds if any.

Step 2

Step 2
Three on a coarse grater and squeeze out the juice

Step 3

Step 3
Add flour, eggs and salt to grated zucchini

Step 4

Step 4
Knead the dough

Step 5

Step 5
And fry the potato pancakes on both sides in a frying pan greased with vegetable oil

Additional rubrics

Related recipes