Beetroot & Cheese Cutlets with Apples

Not everyone eats meat and fish)! Beets are healthy and tasty! I used to be hostile to beets)! But lately it has become interesting to work with her!
cook time: 1h 10 min
Chloe Benton
Beetroot & Cheese Cutlets with Apples

Nutrition Facts (per serving)

188
Calories
11g
Fat
16g
Carbs
5g
Protein

Ingredients (15 portions)

The basis:

Beet 2 pc
Semolina 2 tbsp
Chicken eggs 2 pc
Salt 0.5 tsp
White bread 200 g
Sugar 1 tsp
Breadcrumbs 100 g
Bulb onions 1 pc
Hard cheese 100 g
Apples 1 pc
Dill 1 g

Sauce:

Mayonnaise 100 g
Sour cream 150 g
Water 4 tbsp
Onion 1 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
Grate the beets on a medium grater (just grate, without a meat grinder or other devices).

Step 2

Step 2
Sprinkle 2 tbsp. l. semolina, mix and let stand for 0.5 hours.

Step 3

Step 3
Finely chop one onion and fry in vegetable oil. Then add eggs, grated apple, grated cheese, onion, bun soaked in warm water, salt, sugar. Mix everything well with a fork until smooth.

Step 4

Step 4
Dip a tablespoon in cold water and take a portion of minced meat and roll in breadcrumbs. Fry in vegetable oil on both sides, like regular cutlets. Prepare the sauce — 150 g sour cream, 4 tbsp. l. mayonnaise and mix. Fry the second onion in vegetable oil and pour a mixture of sour cream and mayonnaise into it, add 3-5 tbsp. l. water, salt and bring to a boil. Place the cutlets in the sauce, sprinkle with herbs, cover with a lid and simmer over low heat for 15 minutes. Give

Additional rubrics

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