Savory Sausage and Herb Potato Pancakes

It’s impossible to refuse such a delicious dish! Appetizing pancakes with sausage and herbs will complement not only the home table, they are also perfect for the holiday table! In addition, they are low in calories, which in itself is nice!
cook time: 1h
Ava Prescott
Savory Sausage and Herb Potato Pancakes

Nutrition Facts (per serving)

169
Calories
11g
Fat
14g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 4 tbsp
Pepper to taste
Potato (better large, without damage) 500 g
Bulb onions 1 pc
Vegetable oil (for frying) 3 tbsp
Greenery (fresh, 3 sprigs of dill and parsley) to taste
Chicken eggs 1 pc
Sausages (smoked — the aroma will be special) 1 pc
Sausages 1 pc

Recipe instructions

Step 1

Step 1
Grate the peeled potatoes on a medium grater.

Step 2

Step 2
Add finely grated onion along with onion juice /for juiciness/, mix.

Step 3

Step 3
Add egg, sifted flour, mix.

Step 4

Step 4
Add finely chopped sausage and sausage, stir.

Step 5

Step 5
Add finely chopped favorite fresh herbs, salt and pepper to taste, stir.

Step 6

Step 6
Fry in a well-heated frying pan in vegetable oil until golden brown.

Step 7

Step 7
Place hot potato pancakes on a paper napkin to remove excess fat and serve immediately. Bon appetit !

Additional rubrics

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