Cheesy Ham Potato Pancakes

Fragrant potato pancakes with cheese and ham! Draniki with ham is a very tasty and quick to prepare dish. Potato cakes are suitable for a snack or for a main meal. You can use any ham you like best. But it is recommended to chop cheese and ham into small cubes. It is better to grate the potatoes on a coarse grater, then there will be less juice. Draniki brown well and do not burn in a non-stick frying pan. And for frying it is better to use refined sunflower oil.
cook time: 30 min
Ethan Rowley
Cheesy Ham Potato Pancakes

Nutrition Facts (per serving)

176
Calories
11g
Fat
14g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 4 tbsp
Potato 300 g
Hard cheese 50 g
Bulb onions 1 pc
Vegetable oil 30 ml
Ham 100 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
1.Prepare all products. Peel raw potatoes and onions. To mix the ingredients you will need a deep bowl.

Step 2

Step 2
2. Remove the ham from the packaging and take the required amount. Using a knife, chop the product into small cubes. Pour into prepared bowl or container.

Step 3

Step 3
3. For potato pancakes, it is recommended to use hard cheese. It must be cut, like ham, into small cubes. Add cheese to ham.

Step 4

Step 4
4.Grate the onion on a coarse or fine grater. Add the gruel to the main mass.

Step 5

Step 5
5. Chop the potatoes into large strips and squeeze out the juice. Pour the vegetable into a bowl and stir.

Step 6

Step 6
6.Add raw chicken eggs, ground black pepper and salt to taste. Stir the mixture until smooth.

Step 7

Step 7
7. At the end, add wheat flour. Mix the mixture with a spoon until a homogeneous consistency is obtained.

Step 8

Step 8
8.Heat vegetable oil in a frying pan. Place potato pancakes on a hot frying pan with a spoon. Fry on each side until golden brown. You can use a spatula or fork to turn the cakes over.

Step 9

Step 9
9.Place the finished pancakes first on a paper napkin and then serve. The results are soft, aromatic and tasty potato pancakes with pieces of ham. They are recommended to be eaten hot; they can be served with sour cream, fresh vegetables and herbs. Bon appetit!

Additional rubrics

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