Oven-Baked Meat & Potato Stacks

A simple and at the same time original delicious dish of meat and potatoes! Minced meat stacks in the oven can be called a simple combination of meat and a side dish of potatoes in one dish, but it turns out tastier, more beautiful and more unusual. At the same time, it does not require much time to prepare it.
cook time: 1h
Noah Merrick
Oven-Baked Meat & Potato Stacks

Nutrition Facts (per serving)

216
Calories
18g
Fat
7g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 50 ml
Potato 2 pc
Hard cheese 70 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 300 g
Mayonnaise 2 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. You can take ready-made minced meat or grind it yourself from meat in a meat grinder. It is better to use minced meat from a mixture of pork and beef, then the dish will turn out especially juicy, tender and tasty. Add salt and ground black pepper to the prepared minced meat to taste.

Step 2

Step 2
Peel the onions and cut them into small cubes.

Step 3

Step 3
Wash the carrots, peel and grate on a medium grater.

Step 4

Step 4
Wash the potatoes, peel them and grate them on a medium grater. To prevent the potatoes from darkening, they should be cooked last for the dish.

Step 5

Step 5
Wash the chicken eggs with soap, put them in a saucepan, fill them with water, put them on the fire and boil them hard. Let them cool. In order for them to cool faster and clean well, fill them with ice water. Finely chop the cooled eggs or cut them with a knife. Mix crushed boiled eggs with one tablespoon of thick sour cream.

Step 6

Step 6
Grate hard cheese on a fine grater.

Step 7

Step 7
Heat vegetable oil in a frying pan. Fry the onions and carrots until lightly browned.

Step 8

Step 8
Grease the baking dish with vegetable oil. Use your hands to make small cakes with your hands with a hole in the center. If the minced meat is too dry, you can add a little water to it. Place the minced meat cakes on the bottom of the mold, leaving space between them. Spoon some boiled eggs onto each minced cake. Next is vegetable frying from onions and carrots.

Step 9

Step 9
Then grated potatoes. Letʼs salt it a little. Sprinkle grated cheese on top. Cover the pan with foil and place in an oven preheated to 180 degrees. After 30 minutes, remove the foil from the pan and put the dish back in the oven so that the cheese melts. 5 minutes is enough. The times are approximate, use your technique. Read more about ovens in the article at the end of the recipe.

Step 10

Step 10
We serve the stacks to the table. Bon appetit!

Additional rubrics

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