Grilled Lamb Egg Shashlik: A Spicy Men’s Delicacy!

Spicy and unusual kebab! A real menʼs delicacy! Itʼs very easy to surprise your friends and family! Prepare incredibly tasty and tender kebab from lamb eggs!
cook time: 2h
Hazel Farrow
Grilled Lamb Egg Shashlik: A Spicy Men’s Delicacy!

Nutrition Facts (per serving)

194
Calories
17g
Fat
2g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Milk 1 l
Pepper to taste
Salo (fat tail) 150 g
Lamb eggs 8 pc

Recipe instructions

Step 1

Step 1
Make a cut along the middle of the lamb eggs (where the vein goes) and remove the skin.

Step 2

Step 2
Wash lamb eggs.

Step 3

Step 3
Pour in milk and let stand for about 1 hour.

Step 4

Step 4
After an hour, drain in a colander, let the liquid drain, and cut the eggs into two pieces crosswise. Season with salt and pepper. Cut the fat tail into slices and thread them onto a skewer alternately with pieces of eggs.

Step 5

Step 5
Fry on the grill until done.

Step 6

Step 6
You can serve it on the table! Bon appetit!

Additional rubrics

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