Pan-Fried Pork Escalopes: Juicy and Irresistible

Fragrant, juicy, rosy. There will be no one left indifferent! For pork escalopes in a frying pan, you can use boneless loin. But the dish looks more presentable on the bone. Everyone will definitely appreciate your efforts, because it is very tasty!
cook time: 35 min
Ivy Ramsay
Pan-Fried Pork Escalopes: Juicy and Irresistible

Nutrition Facts (per serving)

248
Calories
15g
Fat
27g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil 1 tsp
Pork loin (on the bone — 2 pcs.) 500 g

Recipe instructions

Step 1

Step 1
How to make pork escalopes in a frying pan? Prepare your ingredients. For pork escalopes we will need: 2 pork loins, a little vegetable oil to grease the pan, salt and pepper. It is better to use a mixture of freshly ground peppers from a grinder. This will make the meat more flavorful and the pepper will taste better.

Step 2

Step 2
Rinse the pork loins thoroughly and dry. Wrap the meat in cling film and beat it with a hammer on both sides.

Step 3

Step 3
Heat the vegetable oil in a frying pan, add the loin and fry over high heat until golden brown, 5-8 minutes, depending on the desired degree of doneness. Lightly salt and pepper the uncooked side.

Step 4

Step 4
Turn the escalope over and fry for another 5-8 minutes until golden brown. There should be no blood oozing from the cooked loin. Season the previously cooked side with salt and pepper and transfer the loin to a platter.

Additional rubrics

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