Juicy Albanian Pork Cutlets

Textured, golden cutlets look beautiful on the table! Albanian pork meat is extremely tasty. These juicy and soft cutlets will be appreciated by all meat lovers. They can be served with any side dish, such as potatoes, pasta or boiled rice.
cook time: 3h
Isla Thatcher
Juicy Albanian Pork Cutlets

Nutrition Facts (per serving)

322
Calories
29g
Fat
4g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Eggs 2 pc
Vegetable oil 3 tbsp
Pork 400 g
Mayonnaise 2 tbsp
Starch 2 tbsp

Recipe instructions

Step 1

Step 1
How to make Albanian meat from pork? Prepare your ingredients. To prepare Albanian pork meat, we will need: 400 g of pork pulp; 2 eggs; 1 clove of garlic; 2 tbsp. l. starch; 2 tbsp. l. mayonnaise; ground black pepper and salt to taste.

Step 2

Step 2
Wash the pork thoroughly and dry with paper towels. Cut the meat into small cubes.

Step 3

Step 3
Place the diced pork in a deep bowl. Add eggs, pressed garlic, mayonnaise, starch. Salt and pepper the mixture.

Step 4

Step 4
Mix all ingredients thoroughly. The mass should be viscous.

Step 5

Step 5
Cover the bowl with cling film and refrigerate for 2-3 hours, or if possible, overnight.

Step 6

Step 6
Heat vegetable oil in a frying pan. Spoon the meat mixture into small patties. Fry the Albanian meat on both sides for 6-8 minutes until golden brown.

Step 7

Step 7
Serve the cutlets immediately while they are hot. Bon appetit!

Additional rubrics

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