Sizzling Pork and Onions in a Skillet

Juicy, tasty, appetizing, with a crust! Pork pieces in a frying pan with onions are a lifesaver for any housewife. And to cook it successfully the first time, you just need to follow this recipe.
cook time: 35 min
Noah Merrick
Sizzling Pork and Onions in a Skillet

Nutrition Facts (per serving)

199
Calories
16g
Fat
4g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Bulb onions 1 pc
Pork 250 g
Sunflower oil 10 g

Recipe instructions

Step 1

Step 1
How to fry meat in pieces in a frying pan? Prepare a set of products according to the list. It is better to take pork for frying not lean, but with layers of fat, then the meat will not be dry and tough.

Step 2

Step 2
Remove the pork skin, if there is one on your piece of meat. Cut the pork into small pieces.

Step 3

Step 3
Chop the onion into cubes of the same size.

Step 4

Step 4
Heat a frying pan with a small amount of sunflower oil. add pork pieces and fry quickly. If the pork is too fatty, then simply put the fattier pieces in first and render out the fat, in which you will fry the meat.

Step 5

Step 5
Turn the pieces of meat over and fry until golden brown on the other side. Fry the pork on all sides for 5-6 minutes, stirring constantly.

Step 6

Step 6
Add the chopped onion, stir and continue frying the onion for a minute.

Step 7

Step 7
Salt, pepper, add spices for frying meat. Cover the frying pan with a lid, reduce the oven heat to low and cook covered for 20-30 minutes, depending on the quality of the meat.

Step 8

Step 8
Thatʼs all! Pork fried with onions in a frying pan is ready. You can brown it further by removing the lid. The meat turns out juicy and flavorful.

Additional rubrics

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