Creamy Sour Cream Stewed Meat

Juicy, tender, soft, very tasty, light, simple! Cooking meat stewed in sour cream is extremely easy, any beginner can handle it. During the cooking process, you can add mushrooms and vegetables — it will turn out even tastier! Serve it with any side dish: vegetables, pasta, cereals.
cook time: 1h 30 min
Ava Prescott
Creamy Sour Cream Stewed Meat

Nutrition Facts (per serving)

181
Calories
15g
Fat
4g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Water (hot) 200 ml
Mustard 1 tbsp
Sour cream 150 g
Bulb onions 2 pc
Vegetable oil 2 tbsp
Pork 500 g
Paprika 1 tsp

Recipe instructions

Step 1

Step 1
How to stew meat in sour cream? To begin, prepare all the necessary ingredients. It is best to take pork fillet, but if you don’t have it, then remove all bones and skin from the meat. Be sure to take sour cream that is thick, fresh and of the highest fat content.

Step 2

Step 2
Rinse the meat and be sure to dry it, otherwise the meat will not be fried in the future, but will cook in the liquid. Cut the pork into strips and place in a heated frying pan with oil. Be sure to cut the meat across the grain, then the meat will be soft and easily separated into fibers.

Step 3

Step 3
Fry the meat in a frying pan over high heat for 5-7 minutes until golden brown, stirring.

Step 4

Step 4
Peel the onion and cut into half rings. Add the onion to the pan.

Step 5

Step 5
Fry everything for 3-5 minutes over medium heat, stirring to avoid burning. Focus on your stove.

Step 6

Step 6
Add the flour to the pan and stir quickly until the flour is evenly distributed.

Step 7

Step 7
Pour hot water into the pan and stir.

Step 8

Step 8
Cover the pan with a lid and simmer over low heat for 40 minutes. Watch the contents so that they do not burn and, if necessary, add a little water.

Step 9

Step 9
Add sour cream to the pan with meat.

Step 10

Step 10
Add mustard, it will add piquancy and make the meat even softer.

Step 11

Step 11
Add paprika to the pan. You can use any paprika; smoked will give a light smoky aroma, paprika paste will give a deeper color and taste. If you don’t like it, you can exclude this product. Salt and pepper everything, close the lid and simmer on the lowest heat for 20-30 minutes (use your stove as a guide). The meat in sour cream sauce is ready!

Step 12

Step 12
Meat stewed in sour cream can be served with any side dish or simply in a frying pan with fresh vegetables and herbs.

Step 13

Step 13
Bon appetit!

Additional rubrics

Related recipes