Oven-Baked Soy-Marinated Turkey Leg Steaks

Turkey steak with bone in spicy soy marinade. Turkey steak with the bone comes from the leg of the bird, and this part of the turkey has high taste. Any steak will taste better if it is pre-marinated. You can use ready-made sauces and marinades, or you can make the marinade yourself. For example, soy marinade. In it, steaks acquire a unique taste, which is complemented by herbs and spices. Juicy, flavorful, richly flavored turkey steaks are a satisfying addition to any side dish.
cook time: 4h 50 min
Gavin Tanner
Oven-Baked Soy-Marinated Turkey Leg Steaks

Nutrition Facts (per serving)

190
Calories
11g
Fat
7g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Olive oil 1 tbsp
Salt to taste
Lemon juice 1 tbsp
Honey 1 tbsp
Turkey (T-bone steaks (4 pcs.) 800 g
Vegetable oil 1 tbsp
Basil 1 tsp
Soy sauce 45 ml
Herbal mixture (Provençal (1 tsp.) g

Recipe instructions

Step 1

Step 1
How to make turkey steaks with bone in the oven? Prepare your ingredients.

Step 2

Step 2
First you need to marinate the steaks. To prepare the marinade, combine soy sauce, lemon juice, olive oil, honey, herbes de Provence, basil and salt. Mix everything well. If the honey is thick, heat it slightly in a water bath. When adding salt, keep in mind that soy sauce also adds saltiness.

Step 3

Step 3
Wash the steaks, dry them, and place them in the marinade. It is better to leave the steaks to marinate overnight, but if time does not allow, then at least for 2-3 hours. During marinating, you can turn the steaks a couple of times so that they are well saturated with marinade on all sides.

Step 4

Step 4
Remove the marinated steaks from the marinade and allow the liquid to drain. Quickly fry the meat in vegetable oil on both sides until a light brown crust forms. This is necessary so that the meat juice does not release during baking, but remains inside the pieces.

Step 5

Step 5
Place the steaks in a prepared container and cover with marinade.

Step 6

Step 6
Bake in an oven preheated to 200 degrees until done (about 1 hour 10 minutes). Cooking time depends on the thickness and size of the pieces. It is important not to overcook the steaks in the oven so that the meat does not separate from the bone and the steaks do not lose their appearance. Serve turkey steaks hot with any side dish or fresh vegetable salad. Bon appetit!

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