Delicious Profiteroles with Cream Filling

Heartfelt profiteroles for good friends will lift the mood at the table. I really love baking from choux pastry. It is very easy to prepare and always turns out very tasty. You can put cream in delicate small profiteroles, then you will get an amazing cake for tea. Or you can add grated cheese with mayonnaise or salad to the profiteroles, in which case you get an excellent snack. Suitable for a holiday table or a picnic.
cook time: 2h
Miles Denholm
Delicious Profiteroles with Cream Filling

Nutrition Facts (per serving)

205
Calories
12g
Fat
19g
Carbs
5g
Protein

Ingredients (10 portions)

Dough:

Water 1 cup
Chicken eggs 3 pc
Wheat flour 1 cup
Butter 100 g
Salt to taste

Cream:

Chicken eggs 1 pc
Butter 20 g
Milk 400 ml
Sugar 100 g
Wheat flour 1 tbsp

Recipe instructions

Step 1

Step 1
Products for making profiteroles

Step 2

Step 2
Heat water in a small saucepan and add oil and salt

Step 3

Step 3
Bring the mixture to a boil

Step 4

Step 4
Add flour and stir quickly. It is better to stir with a wooden spoon. Cool the hot dough, but not until it is cold. It is more difficult to incorporate eggs into cold dough.

Step 5

Step 5
Break the eggs into a separate container and beat lightly.

Step 6

Step 6
Add the egg mixture into the dough in parts, thoroughly mixing the eggs with a wooden spoon.

Step 7

Step 7
The dough should not be liquid.

Step 8

Step 8
Place profiteroles on a baking sheet greased with oil and sprinkled with flour. You can use a pastry syringe, or you can use a teaspoon, dipping it in water.

Step 9

Step 9
Place the profiteroles in the oven preheated to 200-220 degrees for 45-60 minutes.

Step 10

Step 10
Remove profiteroles and cool.

Step 11

Step 11
While the profiteroles are baking, prepare the cream. Grind the egg, flour and sugar.

Step 12

Step 12
Pour milk, stir.

Step 13

Step 13
Heat the mixture, stirring constantly until the first bubbles appear, add a piece of butter, stir and cool.

Step 14

Step 14
Fill the cooled profiteroles with cream

Step 15

Step 15
And we feast on the most delicate confectionery masterpiece..

Additional rubrics

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