Cheesecake Popsicles

Very tasty, very beautiful and festive — the best dessert! Popsicle Cheesecake on a stick looks like ice cream, but itʼs actually a deliciously smooth cake. It is based on curd cheese and soft cream. Moreover, any beginner can cope with it!
cook time: 24h
Ethan Rowley
Cheesecake Popsicles

Nutrition Facts (per serving)

363
Calories
26g
Fat
27g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 120 g
Water 60 ml
Milk 120 g
Vegetable oil 4 tbsp
Gelatin 12 g
Dark chocolate 300 g
Heavy cream 250 g
Cottage cheese 200 g
Confiture 50 g

Recipe instructions

Step 1

Step 1
How to make a popsicle cheesecake on a stick? Prepare everything you need for this. Fill the gelatin with cold water in advance and leave to stand for 20-30 minutes so that it swells. You can use any berry filling for the filling. I have blackcurrant confiture. I love the combination of a sweet cake and a sour filling.

Step 2

Step 2
Combine milk with sugar, put on fire and bring to a boil. Stir until the sugar dissolves.

Step 3

Step 3
When the milk boils, remove it from the heat and add the swollen gelatin to the hot mass. Stir until it is completely dissolved. There may still be gelatin particles left in the mixture. To prevent them from getting into the finished cakes, strain the entire mixture through a strainer. Then cool to room temperature.

Step 4

Step 4
Meanwhile, prepare popsicle molds. Insert sticks into them.

Step 5

Step 5
Combine the heavy cream with the cream cheese and beat it a little. There is no need to beat until it becomes a stable cream. Enough to achieve a homogeneous, thick consistency.

Step 6

Step 6
Then stir the milk gelatin mixture into the cream cheese. No need to beat — just stir in.

Step 7

Step 7
The finished mousse mass will have a homogeneous, glossy appearance.

Step 8

Step 8
Pour it into prepared popsicle molds and add a little berry filling right into the middle. It is convenient to add it using a pastry bag. Then place the popsicles in the freezer for 6-8 hours until they are completely frozen. When frozen, they will be easily removed from the mold.

Step 9

Step 9
For the glaze, break the chocolate into pieces and add a little vegetable oil. Melt everything while stirring.

Step 10

Step 10
Cool the chocolate glaze and pour into a tall glass. Remove the popsicle from the molds, dip into the chocolate glaze and immediately remove. You can immediately sprinkle the glaze with something for decoration. On frozen popsicles, the glaze hardens instantly. Place the cakes on parchment paper and place in the refrigerator to defrost slowly.

Step 11

Step 11
Enjoy your meal!

Additional rubrics

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