Chocolate Forest Cake

A forest chocolate slide among the foliage, like a piece of summer on the table! A favorite cake since childhood, it’s easy to prepare, doesn’t require elaborate decoration, but we love it very much. Especially children.
cook time: 2h 30 min
Nora Vaughn
Chocolate Forest Cake

Nutrition Facts (per serving)

403
Calories
18g
Fat
48g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour (how much dough will it take?) 4 cup
Butter (Leave a small piece for the cream.) 200 g
bitter chocolate 30 g
Walnuts 6 pc
Chicken eggs 2 pc
Soda 1 tsp
Condensed milk 1 jar

Recipe instructions

Step 1

Step 1
Products for "Chocolate slide"

Step 2

Step 2
Quench soda with citric acid

Step 3

Step 3
Melt the butter

Step 4

Step 4
Add 2 eggs, salt, soda, sugar, flour. Mix all. Add flour gradually, as much as the dough takes.

Step 5

Step 5
Knead the dough, not very stiff, but so that it can be rolled through a meat grinder.

Step 6

Step 6
Pass the dough through a meat grinder and place on a baking sheet covered with baking paper.

Step 7

Step 7
Bake in an oven preheated to 200 degrees until done.

Step 8

Step 8
Boil a can of condensed milk for 2.5 hours.

Step 9

Step 9
Peel the nuts and chop them.

Step 10

Step 10
Mix boiled condensed milk with nuts and a piece of butter.

Step 11

Step 11
Add cookies and mix.

Step 12

Step 12
Place the mixture in a heap onto a plate.

Step 13

Step 13
Grate the chocolate and sprinkle on the cake. Place in the refrigerator for several hours (or overnight).

Step 14

Step 14
We send the cake to the table and treat our loved ones and ourselves.

Step 15

Step 15
Homemade cakes, especially eaten in the morning, are only beneficial!

Additional rubrics

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