No-Bake Strawberry Banana Cream Cake

Well, a very simple recipe for a great dessert! Quite quick to prepare curd cake with gelatin, strawberries and bananas without baking, which is sure to please many and pleasantly surprise with its wonderful taste!
cook time: 20 min
Ivy Ramsay
No-Bake Strawberry Banana Cream Cake

Nutrition Facts (per serving)

157
Calories
6g
Fat
21g
Carbs
4g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Milk 300 ml
Bananas 4 pc
Chocolate 20 g
Sour cream 350 g
Gelatin 35 g
Cottage cheese 200 g
Vanilla sugar 1 tsp
Strawberry 0.5 kg
Cookies Cracker 150 g

Recipe instructions

Step 1

Step 1
How to make a juicy cottage cheese cake with fragrant strawberries and fragrant bananas without baking, which without any doubt will appeal to many for its excellent taste? First of all, we prepare the necessary products for preparing a delicious strawberry-banana curd cake.

Step 2

Step 2
To prepare the gelatin mass, take a saucepan and pour thirty-five grams of edible gelatin into it, then pour three hundred milliliters of cold milk into the saucepan.

Step 3

Step 3
Mix all the ingredients well in a saucepan, then set it aside for the gelatin to swell.

Step 4

Step 4
Take a large bowl and place two hundred grams of cottage cheese in it, then three hundred and fifty grams of 15% sour cream.

Step 5

Step 5
Pour two hundred grams of sugar into a bowl and add one teaspoon of vanilla sugar to it.

Step 6

Step 6
Place two bananas cut into small pieces in a common bowl.

Step 7

Step 7
Grind all ingredients in a bowl with a blender until smooth.

Step 8

Step 8
Place the saucepan with gelatin on the stove and melt it over low heat, stirring constantly, but do not bring it to a boil.

Step 9

Step 9
Take a fine strainer and strain the gelatin mass into a large bowl with the curd, then mix all the ingredients together.

Step 10

Step 10
Place half a kilogram of strawberries and two bananas cut into small pieces into a bowl with the jelly mixture and mix all the ingredients together.

Step 11

Step 11
Take a suitable mold, ours is silicone, and grease it with a small amount of vegetable oil, then put half of the prepared fruit and berry mass into it and distribute it in an even layer.

Step 12

Step 12
Crumble half of one hundred and fifty grams of sweet cracker into the mold and spread it in an even layer.

Step 13

Step 13
Spread the remaining berry-fruit mixture into the pan in an even layer.

Step 14

Step 14
Crumble the remaining sweet cracker into the pan and distribute it evenly, then place the pan in the refrigerator for two hours, or put it in the freezer for thirty minutes.

Step 15

Step 15
After the time has passed, remove the cake from the mold onto a plate and decorate it on top with chopped strawberries and finely grated chocolate.

Step 16

Step 16
Cut the cake into portions, which then place on plates and serve.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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