Dark Beer Chocolate Cupcake Delight

Try unusual pastries! Thanks to beer, the cake turns out airy, tender, slightly moist, a slight taste of hops adds piquancy.
cook time: 1h
Logan Winslow
Dark Beer Chocolate Cupcake Delight

Nutrition Facts (per serving)

320
Calories
15g
Fat
38g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar 350 g
Wheat flour 250 g
Butter 230 g
Cocoa 100 g
Chicken eggs 4 pc
Soda 1 tsp
Beer 400 ml

Recipe instructions

Step 1

Step 1
Melt butter, cool

Step 2

Step 2
beat eggs with sugar into fluffy foam

Step 3

Step 3
Sift flour, mix with soda and cocoa powder

Step 4

Step 4
Mix beer with melted butter

Step 5

Step 5
Add the egg-sugar and butter-beer mixtures to the flour mixture alternately in parts, mixing well each time.

Step 6

Step 6
Pour the finished dough into the mold. I grease the pan with vegetable oil and sprinkle it with semolina, then I get beautiful stripes on the edges of the finished cake. Bake in the oven at 180 degrees until dry, about 30-35 minutes, but be guided by your oven and the size of the mold.

Step 7

Step 7
The finished cake can be covered with glaze, cut into two parts and greased with cream or jam. Bon appetit!

Additional rubrics

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