Slow Cooker Yeast-Free Soda Bread

Simple and delicious bread! Without yeast and oven — and it happens! Get ready! Soda bread in a slow cooker, I am sure, will conquer many with its simplicity, accessibility and variability of the recipe. It can be made sweet and spicy, for tea and soup. The main thing is to understand the principle.
cook time: 2h
Miles Denholm
Slow Cooker Yeast-Free Soda Bread

Nutrition Facts (per serving)

286
Calories
7g
Fat
47g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Sugar 5 tbsp
Wheat flour 3 cup
Cereals 1.5 cup
Butter 50 g
Baking powder 0.5 tsp
Soda 1 tsp
Sunflower seeds 2 tbsp
Kefir 300 ml
Buckwheat flour 1.5 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Pour all dry ingredients into a bowl.

Step 3

Step 3
Letʼs mix them.

Step 4

Step 4
Cut the soft butter here and grind everything into crumbs.

Step 5

Step 5
Add kefir (or yogurt) and knead the dough.

Step 6

Step 6
Add the roasted seeds.

Step 7

Step 7
Finally knead the dough.

Step 8

Step 8
Lightly mix it with the flour using your hands.

Step 9

Step 9
You may need a little less or more flour, as it may have different properties. But don’t overfill the dough with flour — it won’t be as tasty and soft later. The dough should be soft and quite dense so that it can be easily formed into a bun.

Step 10

Step 10
Grease the multicooker bowl with oil.

Step 11

Step 11
Lay out the dough.

Step 12

Step 12
We make a cross cut.

Step 13

Step 13
Bake on the Baking mode for 40 minutes. The times are approximate, please be guided by the operating characteristics of your equipment.

Step 14

Step 14
Turn over and bake in the same mode for about 20 minutes.

Step 15

Step 15
Remove and let cool.

Step 16

Step 16
Cut the completely cooled bread.

Step 17

Step 17
What a handsome guy!

Additional rubrics

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