Quick and Easy Oven-Baked Cheese Buns

Fragrant, lush, appetizing, made from ordinary products! Cheese buns in the oven are a quick and easy baking recipe; they are excellent as a snack and as a base for sandwiches. You can serve them instead of bread with any hot dish.
cook time: 1h 40 min
Nora Vaughn
Quick and Easy Oven-Baked Cheese Buns

Nutrition Facts (per serving)

289
Calories
13g
Fat
28g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Sugar 1.5 tsp
Wheat flour 3 cup
Salt 0.5 tsp
Water (warm) 150 ml
Milk 150 ml
Hard cheese 250 g
Vegetable oil (2 tbsp. into the dough, the rest for greasing the baking sheet) 2.5 tbsp
Dry yeast 1.5 tsp

Recipe instructions

Step 1

Step 1
How to make cheese buns in the oven? Prepare your food. Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes, and melts well.

Step 2

Step 2
Mix yeast, salt, sugar, warm milk and water. The liquid in which the yeast is diluted should be pleasant to the touch, not higher than 40 degrees. Why is it important? In a warm environment, yeast activates well, in a hot environment it will die, and in a cold environment it simply does not work.

Step 3

Step 3
Add half the flour, stir. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 4

Step 4
Grate the cheese on a coarse grater.

Step 5

Step 5
Place 150 g in the dough, leave the rest for sprinkling on the top of the buns.

Step 6

Step 6
Add the rest of the flour and vegetable oil. Knead the dough. Be prepared that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

Step 7

Step 7
Well kneaded dough is smooth, even and elastic.

Step 8

Step 8
Place the dough in a bowl, cover it with a towel and leave in a warm place to rise for 1 hour.

Step 9

Step 9
After an hour, the dough should have risen well, punch it down and divide it into small equal pieces. Form them into round buns.

Step 10

Step 10
Place them on a baking sheet lined with baking paper greased with vegetable oil.

Step 11

Step 11
Brush the tops of the buns with water.

Step 12

Step 12
Sprinkle them with the remaining cheese.

Step 13

Step 13
Place the pan in a warm place for 15 minutes to rise, then into the oven preheated to 200 degrees for 25 minutes. The buns should be well browned.

Step 14

Step 14
The fragrant cheese buns are ready.

Step 15

Step 15
Bon appetit!

Additional rubrics

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