Chocolate Cocoa Molded Cupcakes

Delicate cupcakes with natural chocolate flavor! Cupcakes made from dough with chocolate and cocoa in molds are very easy to prepare, they turn out very tender, melt in your mouth!
cook time: 20 min
Logan Winslow
Chocolate Cocoa Molded Cupcakes

Nutrition Facts (per serving)

433
Calories
32g
Fat
29g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 2 g
Wheat flour 2 tbsp
Butter 100 g
bitter chocolate 100 g
Cocoa 2 tsp
Eggs 2 pc
Baking powder 5 g
Powdered sugar 50 g

Recipe instructions

Step 1

Step 1
Melt chocolate and butter in a water bath.

Step 2

Step 2
Beat eggs with powdered sugar.

Step 3

Step 3
Add flour, baking powder, salt, cocoa. Mix.

Step 4

Step 4
Fold the beaten eggs into the chocolate mixture. Mix well.

Step 5

Step 5
Grease baking dishes with butter. Fill them 2/3 with the resulting mass and place in an oven preheated to 200 degrees. Bake for 10 minutes. If you reduce the time to 5-7 minutes, you will end up with cupcakes with a liquid center (fondant).

Additional rubrics

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