Curd Dough Pizza: Quick, Tender, and Customizable

Thin and very tender, with a simple and tasty filling! Curd pizza with curd dough is made in just 30 minutes because no yeast is added to it. The remaining ingredients are the most common, and everything can be replaced depending on your preferences: any vegetables, cheese, sausage.
cook time: 30 min
Owen Truitt
Curd Dough Pizza: Quick, Tender, and Customizable

Nutrition Facts (per serving)

238
Calories
13g
Fat
17g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Onion 1 pc
Salt to taste
Sugar 1 tsp
Wheat flour 200 g
Eggs 1 pc
Sour cream 2 tbsp
Hard cheese 70 g
Vegetable oil 2 tbsp
bell pepper 1 pc
Olives 50 g
Soda 0.5 tsp
Cottage cheese 200 g
Tomato sauce (Tomato paste or fresh tomatoes) 100 g
Sausage 100 g

Recipe instructions

Step 1

Step 1
How to bake cottage cheese pizza with cottage cheese dough in the oven? Prepare all the necessary products. For the filling, you can use any sausage products — ham, salami, etc. Instead of tomato sauce, you can take fresh tomatoes and grind them in a blender. Choose any cheese, the main thing is that it melts well.

Step 2

Step 2
First, make the dough by combining butter, cottage cheese, egg, sour cream, sugar and salt in one bowl.

Step 3

Step 3
Mix the ingredients until smooth. Then sift the flour and baking soda into a bowl.

Step 4

Step 4
Knead the soft dough and leave to rest for 20 minutes before making the pizza toppings.

Step 5

Step 5
Wash the onion and bell pepper, peel and cut into rings or half rings.

Step 6

Step 6
Cut the sausage into rings or medium pieces, as you prefer.

Step 7

Step 7
Cut the olives into rings and grate the cheese on a coarse grater.

Step 8

Step 8
Roll out the rested dough into a circle, place in a suitable form or on a baking sheet, greased or lined with parchment.

Step 9

Step 9
Spread the pizza base with tomato sauce.

Step 10

Step 10
Place the prepared filling in any order, and place the cheese last. From this amount of ingredients I got 2 medium pizzas.

Step 11

Step 11
Bake cottage cheese pizza without yeast in an oven preheated to 180 degrees for 15-20 minutes, then you can sprinkle with fresh chopped herbs. Serve the pizza hot, cut into portions. Bon appetit!

Additional rubrics

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