Slow Cooker Cottage Cheese & Semolina Casserole with Raisins and Almonds

Tender, sweet, aromatic, for breakfast for the whole family. The composition of the cottage cheese casserole with semolina, raisins and almonds in a slow cooker includes the simplest ingredients. It won’t be difficult to make, and the result will definitely delight you and your loved ones with its taste. Try it!
cook time: 1h 25 min
Freya Ashford
Slow Cooker Cottage Cheese & Semolina Casserole with Raisins and Almonds

Nutrition Facts (per serving)

273
Calories
12g
Fat
32g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 250 g
Butter 50 g
Raisin 100 g
Chicken eggs 3 pc
Cottage cheese 0.5 kg
Semolina 3 tbsp
Almond 50 g
Potato starch 1 tbsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole with semolina, raisins and almonds in a slow cooker? Prepare the necessary ingredients. Rub especially grainy and dry cottage cheese through a sieve or in another way. If it is not grainy, you can mash it with a fork.

Step 2

Step 2
Add sugar little by little and grind these two components. At this point, the cottage cheese will acquire an even softer structure.

Step 3

Step 3
Add eggs and mix with the resulting mass in a convenient way. Right down to the whisk or mixer.

Step 4

Step 4
Place the raisins in the bowl with the dough. You can simply wash and dry it, or you can pre-soak it.

Step 5

Step 5
If you have walnuts, chop them into small pieces and fry them in a frying pan. I had already prepared, crushed almonds. I added it to the raisins.

Step 6

Step 6
Mix everything and add semolina to the resulting mass. Stir everything again.

Step 7

Step 7
Add starch. Thanks to it, the cottage cheese casserole will keep its shape.

Step 8

Step 8
Now the final touch — salt the dough to taste and, having greased the multicooker bowl with oil, pour the dough into it. If desired, you can line the bottom of the bowl with parchment.

Step 9

Step 9
All that remains is to set the “baking” mode and wait an hour. Do not remove the finished casserole immediately, but after 15-20 minutes. Decorate to your taste. This could be icing, coconut flakes, powdered sugar, nuts, etc. Bon appetit!

Additional rubrics

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