Easy Puff Pastry Curd Rolls for Breakfast

Flavorful, quick, simple, breakfast for the whole family! Curd rolls made from puff pastry are very appetizing. Even a novice housewife can easily prepare them. It wonʼt take much time. Both adults and children will definitely appreciate them.
cook time: 45 min
Logan Winslow
Easy Puff Pastry Curd Rolls for Breakfast

Nutrition Facts (per serving)

262
Calories
14g
Fat
23g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Puff pastry 250 g

Filling:

Cottage cheese 250 g
Raisin 50 g
Sugar 40 g
Eggs 1 pc
Lemon zest 1 tsp
Vanillin 1 g

Decor:

Milk 2 tbsp
Walnuts 1 tsp

Recipe instructions

Step 1

Step 1
How to bake cottage cheese rolls from puff pastry? Prepare all the necessary ingredients. Letʼs start by preparing the filling.

Step 2

Step 2
Take the raisins, place them in a bowl, pour boiling water over them and leave for 5 minutes. Then drain the water, rinse and dry the raisins.

Step 3

Step 3
In a bowl, combine cottage cheese, egg, sugar and vanillin. Take the vanillin at the tip of a knife; a larger amount can add bitterness to the finished dish. You can also replace it with vanilla sugar. Mix everything thoroughly with a spoon or silicone spatula. If your cottage cheese is grainy, then first punch it with a blender or rub it through a sieve. This will make it more tender and uniform.

Step 4

Step 4
Add raisins and lemon zest to the curd mixture. First wash the lemon with a special fruit detergent or soda, dry it and grate the colored part of the skin on a fine grater.

Step 5

Step 5
Stir again. The filling is ready. Set it aside for a moment; we will need it in the next steps.

Step 6

Step 6
Take puff pastry without yeast for the rolls. However, if such dough is not available, you can also use puff pastry. And also, if desired, you can make puff pastry yourself.

Step 7

Step 7
Defrost the dough first, roll it into a rectangular layer, but not very thin.

Step 8

Step 8
Place the filling on the dough and spread evenly over the entire surface, leaving 2 cm free along the long edge to hold the rolled roll together.

Step 9

Step 9
Roll the dough into a log and place it seam side down.

Step 10

Step 10
Using a sharp knife, cut the roll into pieces no more than 4 cm wide.

Step 11

Step 11
Use milk and nuts to decorate the top of the rolls. I used walnuts, but you can use any: hazelnuts, pecans or peanuts. If you have whole nuts, then you need to grind them in a blender or other convenient way.

Step 12

Step 12
Place the resulting rolls on a parchment-lined baking sheet, seam side down. Brush the surface of the rolls with milk. Sprinkle with ground nuts. Place the baking sheet in the oven preheated to 180°C and bake for about 30 minutes until golden brown. The times are approximate, be guided by the operating characteristics of your oven.

Step 13

Step 13
You can serve the finished rolls immediately, or you can serve them completely chilled. The next day they are no less tasty than the day they were prepared. It is better to store the rolls in a tightly closed bag. Bon appetit!

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