Portuguese Orange Jam Roll

The taste of this roll will delight you with its unusualness. This ancient recipe is a true treasure of Portuguese cuisine. Traditionally, this meal is accompanied by a glass of port. I suggest making an orange roll with jam with me and enjoying its taste.
cook time: 2h
Maya Lindell
Portuguese Orange Jam Roll

Nutrition Facts (per serving)

216
Calories
4g
Fat
43g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Cinnamon 2 tsp
Oranges 1 pc
Corn starch 40 g
Eggs 6 pc
Baking powder 3 g
Jam (orange or jam) 200 g
Jam (orange or jam) 200 g

Recipe instructions

Step 1

Step 1
Grate the orange zest and squeeze the juice out of it.

Step 2

Step 2
Beat the eggs with a mixer, gradually adding sugar, juice and orange zest.

Step 3

Step 3
Add starch and baking powder.

Step 4

Step 4
Pour the dough onto a baking sheet. Place in the oven for 15 minutes.

Step 5

Step 5
Sprinkle with cinnamon. Let cool a little and wrap it in a roll.

Step 6

Step 6
Unroll the roll and apply jam.

Step 7

Step 7

Step 8

Step 8

Additional rubrics

Related recipes