Tangerine Delight Cupcakes

Cupcakes made from the traditional New Yearʼs fruit — tangerine! Soft fruit muffins with a pronounced taste and slight sourness of baked tangerine combined with a sweet and tender dough. Unusual, bright and attractive appearance!
cook time: 1h
Isla Thatcher
Tangerine Delight Cupcakes

Nutrition Facts (per serving)

176
Calories
5g
Fat
26g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Eggs 1 pc
Sour cream 200 g
Baking powder 1 tsp
Powdered sugar to taste
Tangerines 3 pc

Recipe instructions

Step 1

Step 1
Mix flour, baking powder and sugar.

Step 2

Step 2
Add egg and sour cream.

Step 3

Step 3
Stir until smooth.

Step 4

Step 4
Peel the tangerines, cut them in half, and carefully remove the seeds without damaging the surface too much.

Step 5

Step 5
Place cut side down in a silicone muffin tin. The main secret of success is to ensure that the diameter of the tangerines matches the diameter of the bottom of the molds as much as possible.

Step 6

Step 6
Pour the raw dough over the tangerines, about 2 tbsp. l., there is no need to pour too much, because... The cupcakes will rise while baking. Place in an oven preheated to 180 degrees for about 25 minutes until dry.

Step 7

Step 7
Carefully remove the finished cupcakes and turn the tangerine side up. Lightly press the convex part from below and level it, for example, on a table surface. If desired, sprinkle the sides with powdered sugar so that the powder does not get on the tangerine. Enjoy your tea! Happy holiday!

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