Cheesy Ham Flatbreads

An appetizing and satisfying dish. Prepares quickly — eats even faster!!! A very tasty and easy to prepare dish. You can use any sausage for the filling. With ham there will be a delicate taste, if you add a salami-type sausage it will be spicier. Or you can add hard cheese with a spicy taste as a filling — you’ll get a completely new recipe for flatbreads))) Or you can prepare such a stack of flatbreads and take them with you on a picnic — it will be very tasty))
cook time: 40 min
Zoe Kendrick
Cheesy Ham Flatbreads

Nutrition Facts (per serving)

309
Calories
20g
Fat
18g
Carbs
12g
Protein

Ingredients (9 portions)

Basic:

Salt 0.5 tsp
Sugar 0.5 tsp
Wheat flour 2 cup
Hard cheese 200 g
Vegetable oil 4 tbsp
Ham (or any other sausage you like.) 300 g
Soda 0.5 tsp
Kefir (any fat content) 1 cup

Recipe instructions

Step 1

Step 1
Our ingredients. Grate the cheese on a fine grater.

Step 2

Step 2
In a deep plate, mix kefir, salt, sugar and soda.

Step 3

Step 3
Add grated cheese.

Step 4

Step 4
Then add the sifted flour.

Step 5

Step 5
Mix the dough. Add flour because the dough will be very sticky at first.

Step 6

Step 6
Then roll out the sausage and cut into portions. These products make 9 pieces.

Step 7

Step 7
Grate the ham on a coarse grater.

Step 8

Step 8
Roll out a piece of dough into a flat cake and place a spoonful of ham in the middle.

Step 9

Step 9
Gather the dough around the filling like a bag.

Step 10

Step 10
Then turn it over and roll it out carefully.

Step 11

Step 11
Then turn it over to the other side and also gently roll it out a little.

Step 12

Step 12
Heat a frying pan with vegetable oil and add our flatbread. To cover with a lid.

Step 13

Step 13
When browned, turn over to the other side, cover with a lid and fry until done. We do this with all the flatbreads))

Step 14

Step 14
This is how the stack turned out) They are delicious both hot and cold))

Step 15

Step 15
We set the table and invite everyone to eat))) Delicious with fresh vegetables, or maybe with sour cream)) Bon appetit!

Additional rubrics

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