No-Bake Curd Cake with Gelatin Cookies

Simple but surprisingly delicious! Hastily! Curd cake with gelatin cookies without baking will help out when guests are on the doorstep or you just want something sweet. It will be a great end to lunch or dinner. This dessert will appeal to both children and adults.
cook time: 40 min
Maya Lindell
No-Bake Curd Cake with Gelatin Cookies

Nutrition Facts (per serving)

247
Calories
13g
Fat
22g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Sugar 200 g
Water 60 ml
Chocolate 50 g
Sour cream 400 g
Gelatin 2 tbsp
Cottage cheese 500 g
Cookies Cracker 100 g

Recipe instructions

Step 1

Step 1
How to make curd cake with gelatin cookies without baking? Prepare all the necessary ingredients. My cottage cheese is pasty. If yours is grainy, then rub it through a sieve or punch it with a blender.

Step 2

Step 2
In a convenient deep bowl, mix sugar with cottage cheese and sour cream. Stir well to dissolve the sugar. It is convenient to do this with a whisk.

Step 3

Step 3
Pour gelatin into a bowl and fill with cold boiled water. Give it time to swell.

Step 4

Step 4
Prepare the form. Mine is 24 cm by 18 cm. Cover the mold with cling film. Lay out the first row of cookies. Choose any cookies to suit your taste. You can even get some chocolate chip cookies.

Step 5

Step 5
Melt the gelatin. To do this, I put it in the microwave for a few seconds at 450 power. It should be warm. Add a spoonful of our cream to it, harden it and pour it into the curd cream. Stir everything well. Divide the cream into parts. Pour one part of the cream onto the cookies in the mold.

Step 6

Step 6
Place the next layer of cookies on top.

Step 7

Step 7
Next comes the cream again. So we should have 3 layers of cookies and 3 layers of cream. Our last cream. Cover the top with cling film. and refrigerate overnight.

Step 8

Step 8
The next day, remove the curd cake with sour cream and gelatin from the refrigerator, remove the cling film, remove the cake from the mold and sprinkle chocolate on top. Or decorate differently, to your taste. Cut the dessert into portions and enjoy. Bon appetit!

Additional rubrics

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