Fluffy Cottage Cheese Pancakes for Breakfast

Lush and airy, for the whole family, for breakfast! Lush cheesecakes made from cottage cheese with flour in a frying pan are an excellent option for a tasty and satisfying morning dish or afternoon snack. Serve them with sour cream, condensed milk or jam. Children and adults will like them.
cook time: 30 min
Gavin Tanner
Fluffy Cottage Cheese Pancakes for Breakfast

Nutrition Facts (per serving)

219
Calories
11g
Fat
15g
Carbs
14g
Protein

Ingredients (4 portions)

For dough:

Cottage cheese 600 g
Eggs 2 pc
Sugar 4 tbsp
Wheat flour 4 tbsp
Vanillin 1 g
Soda 1 g

For frying:

Vegetable oil 30 g

For breading:

Wheat flour 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry cheesecakes from cottage cheese with flour? To prepare cheesecakes, combine eggs with sugar and shake them. There is no need to beat until fluffy, just enough for the ingredients to mix with each other. Wash the eggs with baking soda first to remove all dirt.

Step 2

Step 2
Use dry cottage cheese for cheesecakes. If it is wet, the consistency of the dough will be liquid and the cheesecakes may not turn out. The consistency of the cottage cheese should be fine-grained. To do this, you can rub the cottage cheese through a sieve. Read about cottage cheese in the article at the end of that recipe.

Step 3

Step 3
Add the cottage cheese to the bowl with the eggs and mix everything. I do not recommend using a mixer for curd dough, since beating the curd dough always becomes liquid. It is enough to use a wooden spatula or a simple whisk and mix by hand.

Step 4

Step 4
Then add the sifted flour, baking soda and vanilla to the dough. Again, do not use a mixer to mix. Just mix everything so that the dough just absorbs all the flour. Tablespoons can be of different volumes, and the mound of flour on this spoon can be different, so be guided by the consistency of the dough. You may need a little less or more flour. Read more about flour and baking soda in the articles linked at the end of this recipe.

Step 5

Step 5
Using a wet spoon, take a little curd dough and roll it in flour. Use your hands to form a small cheesecake. This step should not be ignored. When rolled, the consistency of the outer part of the cheesecake will become thicker and, when fried, will create, as it were, a shell of the cheesecake. But inside it will remain more tender and soft.

Step 6

Step 6
Heat the frying pan until hot and pour in a little vegetable oil (read how to choose a frying pan at the end of the recipe). Then turn the heat down a little and add the cheesecakes. Fry for 1-2 minutes on each side. If you fry them over high heat, they will begin to burn on the outside, but the inside will not have time to bake. Place the finished cheesecakes on paper towels to remove excess oil. Enjoy your meal!

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