Glazed Homemade Honey Gingerbread Cookies

Fragrant gingerbreads prepared with passion cannot be compared to store-bought ones! As a basis for the recipe, I took a honey cake, which I bake quite often, but made the dough choux, which is typical for gingerbread. Gingerbread cookies according to this recipe turn out very tasty and do not go stale for a long time, although, most likely, they simply will not have time to go stale) Try it!
cook time: 1h
Chloe Benton
Glazed Homemade Honey Gingerbread Cookies

Nutrition Facts (per serving)

374
Calories
11g
Fat
57g
Carbs
7g
Protein

Ingredients (10 portions)

For dough:

Honey 3 tbsp
Wheat flour 3 cup
Butter 100 g
Sugar 0.5 cup
Chicken eggs 2 pc
Egg yolks 1 pc
Soda 1 tsp
Ground cinnamon 0.5 tsp
Nutmeg 1 g
Vanillin 1 g

For the glaze:

Egg whites 1 pc
Powdered sugar 100 g
Lemon juice 1 tbsp

To grease the pan:

Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Grind honey with soda

Step 3

Step 3
Honey should lighten

Step 4

Step 4
Add sugar

Step 5

Step 5
Beat in the eggs, reserving 1 white for glaze.

Step 6

Step 6
Add spices: cinnamon, nutmeg on the tip of a knife and vanillin

Step 7

Step 7
Stir

Step 8

Step 8
Place in a water bath for 3-5 minutes, be sure to stir constantly so that the mixture does not boil and the eggs do not curdle.

Step 9

Step 9
The mass begins to foam and bubble — add butter and wait until the butter melts, but be sure to make sure that the mass does not boil, the temperature should be about 70 degrees

Step 10

Step 10
Add 1 cup flour

Step 11

Step 11
Stir and leave to cool

Step 12

Step 12
Then add the rest of the flour

Step 13

Step 13
Knead soft and sticky dough

Step 14

Step 14
Place in the refrigerator for about half an hour

Step 15

Step 15
Take the dough out of the refrigerator and pinch off a piece

Step 16

Step 16
Roll it into a ball

Step 17

Step 17
Flatten slightly

Step 18

Step 18
Place the balls on a greased baking sheet at a distance from each other. Bake in the oven at 180 degrees for 10-15 minutes

Step 19

Step 19
Our gingerbread cookies are ready — you can see in the photo that they have almost doubled in size

Step 20

Step 20
While the gingerbread cookies are cooling, prepare the glaze.

Step 21

Step 21
Lightly beat the whites, add powdered sugar and mix.

Step 22

Step 22
Add lemon juice

Step 23

Step 23
Stir until smooth

Step 24

Step 24
There are two ways to coat the gingerbread cookies: place them on parchment paper and drizzle on top, or place the gingerbread cookies in a large bowl, pour the glaze over them and stir. In the first case it will be more aesthetically pleasing, in the second — faster. The choice is yours!

Step 25

Step 25
You can go even further and decorate with some colored sprinkles.

Step 26

Step 26
Enjoy your tea!

Additional rubrics

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