Tasty Christmas Tangerine Cupcakes

Well, a very tasty Christmas cake with tangerines. Decorate the holiday!
cook time: 2h
Ruby Colston
Tasty Christmas Tangerine Cupcakes

Nutrition Facts (per serving)

247
Calories
12g
Fat
30g
Carbs
3g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 125 g
Chicken eggs 3 pc
Butter 150 g
Sugar 125 g
Baking powder 1 tsp

For filling:

Butter 20 g
Sugar 1 tsp
Tangerines 2 pc
Dried fruits 150 g
Orange liqueur 2 tbsp

For the form:

Wheat flour 2 tbsp
Butter 1 tbsp

For decoration:

Sugar 1 tbsp
Tangerines 1 pc
Lemons 1 pc
Fresh rosemary 50 g
Egg whites 1 pc
Powdered sugar 2 tbsp

Recipe instructions

Step 1

Step 1
DOUGH: 1. Beat butter and sugar into a fluffy mass;

Step 2

Step 2
2. Add eggs one at a time and beat;

Step 3

Step 3
3. Add flour with baking powder and mix;

Step 4

Step 4
FILLING: 4. Peel the tangerines and separate them into slices; 5. Leave the tangerines for an hour so that the film on the slices dries;

Step 5

Step 5
4. Soak dried fruits in liquor for 30 minutes;

Step 6

Step 6
5. Heat a frying pan, add butter and sugar; 6. Place tangerine slices and fry for several minutes on each side; 7. Place on a plate to cool;

Step 7

Step 7
8. Place dried fruits with liqueur on the same frying pan; 9. Heat until the alcohol evaporates;

Step 8

Step 8
CAKE: 10. Grease the mold with butter and sprinkle with flour; 11. Place cooled dried fruits into the dough and mix gently; 12. Place the dough in the mold in layers, alternating with tangerines; 13. Bake for about 1 hour in an oven preheated to 180 degrees, using wooden sticks to determine if the cake is ready;

Step 9

Step 9
DECORATION: 14. Cool; 15. Sprinkle with powdered sugar; 16. Sprinkle with lemon zest; 17. Place tangerine slices; 18. Place rosemary sprigs; 19. Lightly brush with egg white; 20. Sprinkle with fine sugar (it will be a snowball)

Step 10

Step 10
Bon appetit and Merry Christmas!

Step 11

Step 11
Section of a cupcake

Additional rubrics

Related recipes