Effortless Raisin Cupcakes in a Bread Machine

Amazingly soft, delicate, airy. Simply perfect! A cupcake with raisins in a bread machine turns out no worse than in the oven. It tastes exactly the same, but labor costs are significantly reduced. You only need to beat the eggs, your assistant will do the rest.
cook time: 2h
Hazel Farrow
Effortless Raisin Cupcakes in a Bread Machine

Nutrition Facts (per serving)

383
Calories
17g
Fat
48g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 0.33 tsp
Sugar 240 g
Wheat flour 400 g
Butter 200 g
Vanillin to taste
Eggs 4 pc
Raisin 70 g
Baking powder 3 tsp

Recipe instructions

Step 1

Step 1
How to make a raisin cake in a bread machine? Prepare your food. Remove the eggs and butter from the refrigerator in advance to allow them to warm to room temperature. The butter should become soft. Choose seedless raisins. In addition to raisins, you can add candied fruits, nuts and lemon zest.

Step 2

Step 2
First, start with the raisins. Rinse it and pour boiling water for 10 minutes.

Step 3

Step 3
In the meantime, move on to other products. Beat the eggs into a bowl, add sugar, salt and a pinch of vanillin. Instead of vanillin, you can take vanilla sugar, add a teaspoon of it. Salt is needed to balance and enrich the taste of the cake. Beat eggs and sugar with a mixer at high speed until fluffy and light. Wash the eggs first with food grade detergent, as there may be harmful bacteria on the shells.

Step 4

Step 4
Take a bread maker bucket and place a stirrer blade in it. Pour the beaten eggs into a bucket. Add soft butter.

Step 5

Step 5
Place the soaked raisins in a sieve and then place on a paper towel. Blot it well on top.

Step 6

Step 6
Sift the flour into a bucket — this will saturate it with air, which will improve the baking properties. Sprinkle baking powder over flour. How to properly work with baking powder and replace it can be found in the article, the link is at the end of the recipe. Add drained raisins. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 7

Step 7
Place the bucket in the bread maker. Turn on the setting suitable for baking a cupcake. It may be called differently on different devices. Mine has a special “Cupcake” mode. Read the instructions for your bread machine. Baking times may also vary between models. It can vary from 80 to 105 minutes. After starting work, kneading the dough will begin. At this point, you can help the machine by moving the dough away from the edges with a spatula.

Step 8

Step 8
After finishing the kneading, close the lid and wait for the end of the program. After the signal, take out the bucket and cool the cake a little.

Step 9

Step 9
Then carefully remove it from the bucket.

Step 10

Step 10
Serve the cake with a sprinkle of powdered sugar on top. Bon appetit!

Additional rubrics

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