Spanish Cream Buns

Oh how delicious these buns are! Be sure to prepare them. Letʼs mentally transport ourselves to Spain. This is an amazing and beautiful country. But today we will not talk about it, but about the oven! These are the delicious buns they make in Spain. They are really very tender, light and thanks to the cream, delicious!
cook time: 1h 30 min
Miles Denholm
Spanish Cream Buns

Nutrition Facts (per serving)

242
Calories
7g
Fat
35g
Carbs
6g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 300 g
Sugar 50 g
Eggs 1 pc
Dry yeast 7 g
Salt 0.25 tsp
Vegetable oil 2 tbsp
Water 120 ml

Cream:

Sugar 60 g
Milk 300 g
Egg yolks 3 pc
Vanilla sugar 15 g
Corn starch 1 tbsp

Recipe instructions

Step 1

Step 1
Letʼs make the cream first. We take yolks, sugar, milk, starch.

Step 2

Step 2
Mix sugar with starch. Mix milk with yolks. Add sugar and starch to milk. Mix everything with a whisk.

Step 3

Step 3
Place on the fire and, stirring, cook until thickened. Until the first gurgles.

Step 4

Step 4
Cover with film in contact. And letʼs put it away to cool. Can be placed in cold water.

Step 5

Step 5
Letʼs make the dough. Add yeast to warm water. Letʼs stir. You can let it stand for 5 minutes. Next, add salt, vegetable oil, sugar, and egg.

Step 6

Step 6
And add flour. Mix the dough. We do not add more flour, do not beat the dough. If it sticks to your hands, grease them with oil.

Step 7

Step 7
Next, I transferred the dough to another bowl. And she set it to rise. I found this method: turn on the microwave with a glass of water for 1 minute, remove it and place the dough covered with a towel. For 40 minutes.

Step 8

Step 8
Thatʼs how it rose. Grease your hands again with oil and knead the dough.

Step 9

Step 9
Divide it into 6 parts

Step 10

Step 10
Roll out the dough thinly. Spread the cream on one side with a spoon.

Step 11

Step 11
We roll up the tube. We pinch the edges.

Step 12

Step 12
And we make a snail. Be sure to wrap the tip under the bottom of the bun.

Step 13

Step 13
We do the same with the rest. Place it on the sheet. And let it stand for 10 minutes. Preheat the oven to 180 degrees.

Step 14

Step 14
Bake for 15 minutes.

Step 15

Step 15
Delicious! Look how curvy they are in cross-section! Bon appetit.

Additional rubrics

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