Coconut Chocolate Apple Cake Bonanza

This cake is for coconut and chocolate lovers! Who loves coconut? That way! This cake is just the bomb! I really liked the recipe, so I recommend it. The dominant flavor is coconut and chocolate. Apples give it a slight sourness.
cook time: 1h
Caleb Huxley
Coconut Chocolate Apple Cake Bonanza

Nutrition Facts (per serving)

329
Calories
17g
Fat
38g
Carbs
5g
Protein

Ingredients (20 portions)

Dough:

Eggs 7 pc
Wheat flour 350 g
Sugar 500 g
Butter 250 g
coconut flakes 100 g
Cocoa 2 tsp
Baking powder 2 tsp
Apples 500 g
Starch 1 tbsp

Glaze:

Milk chocolate 200 g
Cream 100 ml

Recipe instructions

Step 1

Step 1
We take such products. Apples, flour, butter, coconut, sugar, eggs.

Step 2

Step 2
Divide the eggs into yolks and whites. We need squirrels: 2 pieces and 5 pieces separately.

Step 3

Step 3
Place soft butter, 1 cup sugar, and all the yolks into a cup. Beat it all well.

Step 4

Step 4
Then add flour and baking powder. Mix.

Step 5

Step 5
Beat 2 egg whites until stiff.

Step 6

Step 6
Mix these whites into the dough.

Step 7

Step 7
Divide the dough in half. And add cocoa to one part.

Step 8

Step 8
Beat 5 egg whites with 250g sugar until stiff. Stir in starch and coconut flakes.

Step 9

Step 9
Peel and grate the apples. Lightly squeeze out the juice.

Step 10

Step 10
Take a form and cover it with paper. I have 32 by 20 cm. Lay out the dark dough. We smear it carefully.

Step 11

Step 11
Place coconut on top

Step 12

Step 12
Next are apples.

Step 13

Step 13
Cover everything with light dough. Spread it over the entire surface with a spoon and carefully spread it with a spatula. If it feels nervous, don’t worry, it will even out during baking. Place in a preheated oven at 175 degrees for 45 minutes.

Step 14

Step 14
Take it out when it’s ready and let it cool. And pour glaze over it. To do this, mix hot cream with chocolate.

Step 15

Step 15
The poured pie should stand until it cools. Then we cut it into cakes. Bon appetit.

Additional rubrics

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