Sweet Cream-Filled Buns for Breakfast Delights

Airy buns in a delicate sour cream filling! Don’t know what to please your household for breakfast on Sunday morning?! Delicious aromatic buns in a sweet, tender sour cream filling are perfect for this. Of course, you will have to tinker a little to get delicious yeast baked goods, but everyone will be happy. These buns are delicious both hot with cold milk or compote, and cold (they don’t go stale for a long time) with hot tea or coffee.
cook time: 3h
Caleb Huxley
Sweet Cream-Filled Buns for Breakfast Delights

Nutrition Facts (per serving)

330
Calories
14g
Fat
39g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar (50g-dough 10g-topping 50g-sour cream filling) 110 g
Wheat flour 3 cup
Butter 110 g
Milk 120 ml
Sour cream 150 g
Chicken eggs 2 pc
Dry yeast 1.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the dough: mix yeast, 20g of sugar and a tablespoon of flour in a bowl, pour in heated (microwave-safe) milk, mix, leave for 15 minutes until the yeast swells. Melt the butter, cool. Beat the egg into a bowl with the dough, pour in the melted butter, add sugar (30g), salt, stir until the sugar dissolves. Pour in the sifted flour, do this in batches, add if necessary, knead the dough.

Step 2

Step 2
The result is an elastic dough that slightly sticks to your hands. Put it back in the bowl and put it in a warm place to rise for 1.5 hours. Knead it and let it rise again. Sprinkle the work surface with flour and roll out the dough into a rectangle.

Step 3

Step 3
Grease it with the remaining melted butter and sprinkle with sugar.

Step 4

Step 4
Roll the dough into a roll.

Step 5

Step 5
Cut into bun pieces.

Step 6

Step 6
Place them in a greased pan and leave them warm for 20 minutes to rise.

Step 7

Step 7
Brush them on top with beaten egg yolk.

Step 8

Step 8
Preheat the oven to 180 degrees. Let the buns bake for 30 minutes (depending on the oven operation). Prepare sour cream filling: beat sour cream with sugar (50g). When the buns become golden brown, take them out and turn off the oven.

Step 9

Step 9
Pour sour cream on top of the buns and place in the oven, without turning it on, for 15 minutes.

Step 10

Step 10
During this time, the sour cream filling will turn into a delicate sweet creamy fudge.

Step 11

Step 11
Enjoy your tea!

Additional rubrics

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