Strawberry Fraisier Cake

An exquisite dessert in the best French traditions. Frazier cake with strawberries strikes the heart with its unique taste! Fragrant, stunningly beautiful, incredibly tasty, it will not leave anyone indifferent. Soft sponge cakes and mousse filling create a truly great combination!
cook time: 2h 30 min
Liam Carson
Strawberry Fraisier Cake

Nutrition Facts (per serving)

257
Calories
11g
Fat
27g
Carbs
5g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 100 g
Sugar 100 g
Water 1 tbsp
Almond 40 g
Eggs 2 pc
Baking powder 0.2 tsp

Impregnation:

Liquor 80 ml

Filling:

Strawberry 300 g

Mousse:

Sugar 80 g
Liquor 30 ml
Cream 300 g
Milk 100 g
Gelatin 10 g
Egg yolks 2 pc
Vanilla sugar 1 tbsp

Upper layer:

Strawberry 40 g
White chocolate 120 g

Recipe instructions

Step 1

Step 1
How to make Trot Frezier with strawberries using sponge cake? First, prepare the necessary ingredients for the dough. Pre-sieve the flour so that it is saturated with oxygen. This will make the dough softer and more airy. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
In a bowl, mix sifted flour, ground almonds and baking powder. Read about all the nuances of working with soda in a separate article, link at the end of the recipe.

Step 3

Step 3
Start beating with a mixer. Without stopping whisking, pour in boiling water and add sugar. The mass should become thick and white.

Step 4

Step 4
Add flour to the egg mixture and stir gently until the dough settles.

Step 5

Step 5
Pour the dough into a mold with a diameter of 18-20 cm. It is better to cover the bottom of the mold with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 6

Step 6
Place the mold in an oven preheated to 180°C for 20-25 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Cool the finished biscuit and let it rest for several hours. This will stabilize its texture and make it easier to cut into cakes.

Step 7

Step 7
Cut the sponge cake into two layers.

Step 8

Step 8
Soak the cakes with strawberry liqueur. If you do not have such liqueur, you can replace it with orange juice.

Step 9

Step 9
Prepare the necessary ingredients for the cream. Take cream with a fat content of at least 33%. They need to be chilled, so donʼt take them out of the refrigerator in advance. Liqueur for soaking gelatin can be replaced with plain water.

Step 10

Step 10
Fill the gelatin with liqueur. Read more about how to work with different types of gelatin in a separate article at the link at the end of the recipe.

Step 11

Step 11
Pour the milk into a saucepan or small saucepan and bring it to a boil over medium heat.

Step 12

Step 12
Beat the yolks with sugar until white with a whisk.

Step 13

Step 13
Pour milk over the yolks and stir until smooth.

Step 14

Step 14
Pour the mixture into a saucepan.

Step 15

Step 15
Cook the mixture, stirring, over low heat until thickened.

Step 16

Step 16
Add vanilla at the end. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe. Cool the finished cream.

Step 17

Step 17
Dissolve gelatin in a water bath.

Step 18

Step 18
Whip the chilled cream until thick.

Step 19

Step 19
Mix cooled cream with whipped cream.

Step 20

Step 20
Pour gelatin into the cream in a thin stream and stir.

Step 21

Step 21
Prepare the strawberries for the filling. The berries must be ripe, elastic, without signs of spoilage and without damage.

Step 22

Step 22
Wash the strawberries, dry them and cut them in half lengthwise. Leave a few berries whole.

Step 23

Step 23
You can start assembling the cake. Place one cake in a cooking ring. Place strawberry halves along the sides.

Step 24

Step 24
Fill the cake with some of the cream.

Step 25

Step 25
Place whole strawberries in the center.

Step 26

Step 26
Fill everything with the remaining cream.

Step 27

Step 27
Top with the second cake layer.

Step 28

Step 28
Prepare the necessary ingredients for filling.

Step 29

Step 29
Melt the chocolate in the microwave or in a water bath.

Step 30

Step 30
Puree the strawberries with an immersion blender or masher and press through a sieve to remove the seeds.

Step 31

Step 31
Mix melted chocolate with berry puree.

Step 32

Step 32
Pour the strawberry chocolate over the top layer.

Step 33

Step 33
Place the cake in the refrigerator overnight to allow it to soak well and set. Enjoy your tea!

Additional rubrics

Related recipes