No-Bake Classic Anthill Cake with Condensed Milk

Sweet tooths will go crazy! Insanely tasty, simple and very fast! Tasty. Easily. Fast. Baking is a kind of culinary art. Of course, everyone loves to eat such “masterpieces,” but not everyone can or knows how to cook this food. Anthill cake is a recipe that is intended just for those who do not like to waste time cooking and fiddling with the oven. Anthill cake made from cookies is a recipe that can be prepared quickly and does not require much effort or a lot of time. For those who find it difficult to follow written instructions alone, the anthill cake recipe with photos includes a mini-gallery of the step-by-step recipe.
cook time: 30 min
Chloe Benton
No-Bake Classic Anthill Cake with Condensed Milk

Nutrition Facts (per serving)

609
Calories
20g
Fat
53g
Carbs
9g
Protein

Ingredients (8 portions)

For the cake:

Ready shortbread cookies 500 g
Boiled condensed milk 200 g
Walnuts 1 cup

For decoration:

Dark chocolate 15 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Grind the cookies with a mortar.

Step 3

Step 3
Grind the nuts with a blender.

Step 4

Step 4
Take both mixtures.

Step 5

Step 5
Mix boiled condensed milk with nuts and cookies.

Step 6

Step 6
Until such a mass is obtained.

Step 7

Step 7
Give the cake the shape of an anthill or a volcano, like mine. Pour melted chocolate over the volcano or sprinkle with poppy seeds if making an anthill.

Additional rubrics

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