Easy Viennese Waffles in a Waffle Iron

Beautiful, fragrant, appetizing, sweet. For the whole family. Making curd Viennese waffles in a waffle iron is very easy and simple. The aroma in the kitchen while baking is simply amazing! You can serve Viennese waffles simply with tea or jam, sour cream, fruit — whatever you want!
cook time: 1h
Caleb Huxley
Easy Viennese Waffles in a Waffle Iron

Nutrition Facts (per serving)

375
Calories
19g
Fat
40g
Carbs
8g
Protein

Ingredients (14 portions)

Basic:

Sugar (or to taste, if you like it very sweet, increase the amount of sugar.) 180 g
Wheat flour 250 g
Butter 180 g
Baking powder 1 tsp
Chicken eggs 2 pc
Starch 2 tbsp
Cottage cheese 200 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make curd Viennese waffles in a waffle iron? Prepare the necessary products. The butter must be taken out of the refrigerator in advance so that it is soft. Use moderately dry cottage cheese, adjust the fat content to your taste. If you have coarse-grained cottage cheese, it is better to first rub it through a fine sieve or punch it with a blender. Sift flour with starch and baking powder in advance. How to choose cottage cheese, read the article at the end of this recipe.

Step 2

Step 2
It is advisable to knead the dough using a mixer, this will make it much easier to achieve a homogeneous consistency. In a deep bowl, combine softened butter, sugar and vanilla sugar. Using a mixer at high speed, mix everything well.

Step 3

Step 3
The mass should be dense. It should keep its shape well.

Step 4

Step 4
Add cottage cheese to the butter mixture and beat everything well again.

Step 5

Step 5
Add eggs to the curd mixture one at a time, beating the mixture well with a mixer each time.

Step 6

Step 6
Add the sifted flour, starch and baking powder into the dough in parts, kneading it each time with a spatula or whipping it with a mixer.

Step 7

Step 7
The dough should be thick and homogeneous. Depending on its properties, you may need a little less or more flour. Read about the properties of flour in the article at the end of this recipe.

Step 8

Step 8
Preheat the waffle iron well. If desired, you can grease the waffle iron plates with vegetable oil. I donʼt do this because there is a lot of oil in this dough. Place 1 tablespoon of dough onto the heated pans. Bake Viennese waffles with cottage cheese for 5-7 minutes, but be sure to use your waffle iron as a guide, as they all have different capacities.

Step 9

Step 9
The waffles turn out rosy, aromatic and tender.

Step 10

Step 10
I made 14 waffles in total.

Step 11

Step 11
Bon appetit!

Additional rubrics

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