Quick and Delicious Banana Waffles

Tasty and aromatic, for home tea drinking! Banana waffles can be made in a waffle iron using leftover bananas. One piece and just half an hour of your time will be enough! This is the perfect quick pastry for tea!
cook time: 30 min
Lucas Halstead
Quick and Delicious Banana Waffles

Nutrition Facts (per serving)

308
Calories
14g
Fat
37g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar 100 g
Wheat flour 200 g
Butter 100 g
Bananas 1 pc
Eggs 3 pc
Soda 0.3 tsp
Ground cinnamon 0.3 tsp

Recipe instructions

Step 1

Step 1
How to make banana waffles in a waffle iron? Prepare all the necessary ingredients for this. Take a very ripe banana. This is the type that will squish well in puree and give the waffles a pleasant sweet taste and aroma. I do not recommend replacing butter with margarine. Waffles made with oil are crispier and more crumbly.

Step 2

Step 2
To prepare the dough, take a deep, spacious bowl. Combine eggs and sugar in a bowl. Beat them a little with a mixer.

Step 3

Step 3
Melt the butter in the microwave, cool so that it is not hot. Peel the banana, break into pieces and mash into a puree using a fork. Add melted butter and mashed banana to the eggs in a bowl. Stir.

Step 4

Step 4
Gradually pour the sifted flour and soda into the bowl and knead the banana dough.

Step 5

Step 5
When adding flour, focus not on its quantity, but on the consistency of the finished dough. The finished dough is thick.

Step 6

Step 6
My waffle iron is old and ugly, but very experienced. Waffles cook very quickly in it. Preheat waffle iron until hot. Before the first waffle, brush it with vegetable oil. Place a tablespoon of dough and cover with a lid. Cook the waffle for a minute until golden brown.

Step 7

Step 7
The finished waffles are soft at first and can be rolled into tubes if desired. When they sit and cool down they will become hard and crispy. Delicious and aromatic banana waffles are ready! Top them with berry topping and serve with tea. Enjoy your meal!