Easy Oven-Baked Meat and Potato Casserole

A tasty and satisfying everyday dish for the whole family! Cooking a meat casserole with potatoes in the oven is very convenient for lunch or dinner. Imagine the products are all easily accessible, and the labor costs are very small. The oven does the main work. For variety, you can add any mushrooms or something else.
cook time: 1h 15 min
Ava Prescott
Easy Oven-Baked Meat and Potato Casserole

Nutrition Facts (per serving)

166
Calories
11g
Fat
9g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes (I have cherry tomatoes, but that doesnʼt matter.) 100 g
Salt to taste
Potato 600 g
Sour cream 100 g
Hard cheese (creamy) 100 g
Vegetable oil 20 g
Pork 400 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make meat casserole with potatoes? Prepare everything you need for this. Peel the potatoes and rinse them to remove dirt. You can use sour cream of any fat content. It is necessary in order to make the dish juicier and more tender. I used cherry tomatoes, but you can use any tomatoes. Instead of sour cream, you can use mayonnaise or heavy cream.

Step 2

Step 2
For baking, use a glass or ceramic dish. Grease the bottom and sides of the mold with vegetable oil. Peel the onion and cut into half rings or a little smaller. Place the chopped onion in the pan, distributing it evenly over the entire surface.

Step 3

Step 3
Cut the peeled potatoes into pieces and place on the onion in the pan. Brush the potatoes with sour cream. Sprinkle a little salt and spices.

Step 4

Step 4
Cut the pork meat into small pieces.

Step 5

Step 5
Place the sliced pork on the potatoes. Also grease with a little sour cream. Sprinkle with salt and spices. As a spice, I use a mixture of ground peppers and a little paprika.

Step 6

Step 6
You can add more potato pieces between the meat. Wash the cherry tomatoes, cut them in half and place them on the surface of the casserole.

Step 7

Step 7
Cover the pan with foil and place in the oven, preheated to 180 degrees. Cook the casserole for 45-60 minutes. Be guided by your oven. Potatoes and meat should become soft.

Step 8

Step 8
Towards the end of baking, prepare the cheese. I use cream cheese. I love its aftertaste in baked dishes. Grate the cheese on a fine grater.

Step 9

Step 9
Remove the foil from the casserole, sprinkle grated cheese over everything and return to the oven for another 10-15 minutes so that the cheese melts and browns a little.

Step 10

Step 10
A tasty and satisfying casserole is ready! Serve hot!

Step 11

Step 11
Bon appetit!

Additional rubrics

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