Kindergarten-style Semolina Casserole

Tender as a cloud, perfect for a childrenʼs menu! Semolina casserole, just like in kindergarten, will appeal not only to little sweet tooths, but also to adults. It can be supplemented with any fruits and berries, condensed milk, sour cream and make breakfast not only satisfying, but also very tasty!
cook time: 1h 10 min
Chloe Benton
Kindergarten-style Semolina Casserole

Nutrition Facts (per serving)

178
Calories
7g
Fat
24g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) 0.2 g
Sugar 65 g
Butter 30 g
Milk 500 ml
Corn starch 1 tbsp
Eggs 1 pc
Egg yolks (for lubrication) 1 pc
Semolina 120 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make semolina casserole like in kindergarten? Very simple! To begin, prepare the ingredients according to the list. You can replace corn starch with wheat flour or potato starch, but use half as much. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment.

Step 2

Step 2
Pour milk into a saucepan or saucepan, add sugar, vanilla sugar and salt and place over medium heat.

Step 3

Step 3
Before the milk boils, add semolina in a thin stream with constant stirring. If you pour semolina into boiling milk, lumps can quickly form. Stirring, cook the semolina porridge over low heat until thick. At the same time, make sure that the porridge does not burn on the bottom.

Step 4

Step 4
Remove the finished porridge from the heat and cool until warm. Add butter, egg and cornstarch.

Step 5

Step 5
Beat the mixture with a mixer until fluffy. This will give the casserole some airiness.

Step 6

Step 6
Grease a baking dish with butter and sprinkle with breadcrumbs. Add the semolina mixture and smooth it out. Brush the surface of the casserole with yolk.

Step 7

Step 7
Place the pan in an oven preheated to 180°C and bake for about 30-40 minutes until golden brown. Times and temperatures are approximate; exact baking time will depend on the thickness of the casserole, the pan you choose and your technique. You can serve warm or cold, refrigerate for 5-6 hours.

Step 8

Step 8
Cut the finished casserole into pieces and serve, garnished with fresh fruit and mint. Bon appetit!

Additional rubrics

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