Fluffy Oven-Baked Egg Casserole

Egg casserole — a simple and healthy quick breakfast! Egg casserole in the oven turns out fluffy and very tender. It does not require much time or variety of ingredients to prepare, and the result is an excellent dish for the whole family.
cook time: 30 min
Maya Lindell
Fluffy Oven-Baked Egg Casserole

Nutrition Facts (per serving)

125
Calories
9g
Fat
3g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) to taste
Wheat flour (with a slide) 1 tsp
Butter 10 g
Milk 270 ml
Chicken eggs 6 pc

Recipe instructions

Step 1

Step 1
How to make egg casserole in the oven? Prepare all ingredients. Take the highest grade flour. Remove the butter from the refrigerator so that it becomes softer and makes it easier to grease the pan. Take eggs C1 or CO. How do you know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant odor. The white of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, and uniform.

Step 2

Step 2
Immediately turn on the oven to preheat to 180 degrees on top-bottom mode. To prevent lumps from forming, mix the flour with a small amount (2-3 tbsp) of milk in a small, deep container. Stir until smooth.

Step 3

Step 3
Wash the eggs well. The best way to do this is to use food grade detergent and a brush. Break them into a deep bowl in which it will be convenient to beat them. Add a pinch of salt and whisk with a fork or whisk. There is no need to whip until foamy.

Step 4

Step 4
Then add the flour and milk mixture and mix well.

Step 5

Step 5
Pour the remaining milk into a bowl and stir again until smooth.

Step 6

Step 6
I used a 22x18 cm pan. The smaller the pan you take, the higher and fluffier the casserole will be. Grease it with oil and pour over the dough. Bake in an oven preheated to 180 degrees, on the middle shelf, for about 20 minutes. Choose the exact time and temperature according to your oven. The casserole will rise well and brown.

Additional rubrics

Related recipes