Hearty Minced Meat and Potato Casserole

Prepare this casserole for a hearty, delicious lunch!
cook time: 1h 30 min
Hazel Farrow
Hearty Minced Meat and Potato Casserole

Nutrition Facts (per serving)

148
Calories
8g
Fat
11g
Carbs
8g
Protein

Ingredients (6 portions)

For minced meat:

Beef 500 g
Onion 1 pc
Ground black pepper to taste
Salt to taste
Vegetable oil 2 tbsp

For potatoes:

Salt to taste
Potato 1 kg
Butter 25 g

For the top:

Sour cream 2 tbsp

For the form:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
MINTING: Mince the meat and onion, add salt and pepper, mix everything well.

Step 2

Step 2
Fry the minced meat in a frying pan with oil. You can add a little water if the minced meat is dry.

Step 3

Step 3
POTATOES: Make mashed potatoes with added butter and salt.

Step 4

Step 4
CASSERLE: Line the pan with parchment and grease with butter.

Step 5

Step 5
Place half of the potatoes evenly in the pan.

Step 6

Step 6
Then add the minced meat.

Step 7

Step 7
Place the remaining potatoes on top of the minced meat.

Step 8

Step 8
Brush the potatoes with sour cream.

Step 9

Step 9
Preheat the oven to 180 degrees. Bake the casserole until a golden crust appears on top. Bon appetit!

Additional rubrics

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